We brought some friends to check out the new exhibit at 21c Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.
All in Special Report
Special Report: Interview with Author/Illustrator Sarah Becan
Author/illustrator/former St. Louisan Sarah Becan (Let’s Make Ramen!, Let’s Make Dumplings!) joins us to talk about her background and process for making comics about food, and gives us some info about her brand-new comic book cookbook with Flour, Water, Salt, Yeast author Ken Forkish, Let’s Make Bread!, out now from Ten Speed Graphic!
Special Report: Vegan Deli and Butcher
The new, highly-praised sandwich shop in the Bevo Mill area
Special Report: Sandwich Quest Part 2
The best sandwiches in St Louis. Part 2!
Special Report: Fish Fridays
Fish Fryin’ with special guest Allyson Whipple
Special Report: Sandwich Quest Part 1
The best sandwiches in St Louis.
Special Report: Fiona's Hot Sauce
Easily the best cat-made hot sauce in the tri-state area
Special Report: Airly - Climate Friendly Snacking
We take a break to try a bunch of sample flavors from Airly with all kinds of dips
Where to Take Out-of-Towners (With Katie Hannigan and Sarah Tollemache)
We talk about our favorite spots to take guests to show off St. Louis
